About Royal Oak Hotel

There are 8 well appointed en suite bedrooms. The restaurant is popular with locals and visitors alike, offering Highland Beef, Rare Breeds Lamb and Heritage Pork from our own farm. Freshly sourced Seafood is a major feature on the menu with the local delicacy Cullen Skink taking a lead role.

The cosy bar offers a wide choice of local Speyside Malts, local Ales and Scottish Gins. On a fine day, drinks and food can be enjoyed in our garden. The Coffee Shop is ideal for a stop off after a beach walk. Fresh Homebaking, Barista Coffee and Teas, Breakfast and Light Bites all day. Food is served from 9am until 8.30pm every day.

Dogs are welcome in some areas of the hotel.