Cullen Skink World Championships 2024 – A Celebration of Scottish Culinary Excellence

Sunday 17th March 2024

Date and time for Cullen Skink World Championships 2024 – A Celebration of Scottish Culinary Excellence

  • Sunday 17th March 2024

  • 11:00 am - 4:00 pm

Location

  • Seafield Arms Hotel
  • Seafield Street
  • Cullen
  • AB56 4RR

Event details:

Cullen Skink World Championships 2024: A Celebration of Scottish Culinary Excellence

Cullen is gearing up for a gastronomic spectacle as the highly anticipated Cullen Skink World Championships 2024 are set to take place. This renowned event, scheduled for Sunday 17th March, will bring together culinary enthusiasts, professional chefs, amateur chefs, and seafood aficionados to celebrate the iconic Scottish dish, Cullen Skink.

The 2024 competition is held in memory of Graham Bell, Discover Cullen Treasurer and Secretary, who sadly passed away on 22nd December 2023.  Graham was well known in Cullen and played an integral role in Discover Cullen from managing the tourist office and organising the Cullen Skink World Championships.

Whether you’re a seasoned chef or an enthusiastic foodie, the Cullen Skink World Championships 2024 promise an unforgettable experience filled with delicious flavours, cultural richness, and the warmth of Scottish hospitality. Join us in Cullen for a gastronomic journey like no other!

Visit the Cullen Tourist Office and Intricate Design Shop Stalls.

Competition Itinerary

Cullen Skink Traditional

10-30                                 All competitors must report to the organisers by this time.

11-00 to 11-45                  During this time each competitor will prepare their soup dish.

11-45                                  Each competitor must serve up three bowls of the completed soup dish.

11-45 to 12-45                  Judging will take place.

Please note that the winner will not be announced until after the second competition is completed.

Cullen Skink with a Twist

13-30                                    All competitors must report to the organisers by this time.

14-00 to 14-45                  During this time each competitor will prepare their soup dish.

14-45                                 Each competitor must serve up three bowls of the completed soup dish.

14-45 to 15-30                  Judging will take place.

Presentations & Photography Opportunity

The announcement of the winners and the presentation of the Trophies will take place from

15-30 by Andrew Simpson, Lord Lieutenant of Banffshire.

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